EXPERIENCE THE CELLAR DOOR...
Experience a tasting or maybe a glass of wine in our purpose-built cellar door which reflects the timeless appeal of the region.
STANDARD TASTING- 5-8 wines from our overall range, for groups larger than 4 bookings are greatly appreciated.
PINOT NOIR VERTICAL TASTING- Be guided through 4 vintages of our Pinot Noir and indulge in the complex, yet understated beauty of this premium wine variety. Bookings essential.
Experience one of our gourmet platters. Choose your own items from our menu of premium Tasmanian produce and we will create your platter for you.
MENU - Available 11:30-3:30pm daily
Bookings are essential - 0407 705 095
Meats (Supplied by Casalinga)
Leberkase, Sopressa, Pastrami, Venison & Duck Salami, Smoked Duck Breast
Cheese (Supplied by Southern Sky Cheese Company)
Double Cream Brie, Layered Truffle Brie, Blue Vein Cheddar, Hickory Smoked Cheddar, Vintage Club Cheddar, Caramelised Onion Cheddar, Tasmanian Truffle Cheddar
Hot Smoked Salmon, Hot Smoked Ocean Trout
Free Range Chicken & Cracked Pepper, Duck and Tasmanian Brandy, Smoked Salmon & Lemon Pepper Jelly
Tasty Cheddar Wheel
Condiments ( Supplied by Taste of Tam O'Shanter)
Carrot & Chilli Relish, Onion Jam, Pumpkin & Cumin Chutney, Beetroot & Apple Chutney, Quince Jelly, Picked Zucchini
Turkish bread and crackers (for 2 people)
Experience a wander down to the lake, feed the ducks or just enjoy the ambience and serenity that it offers.